Assist Prof Dr. Meng Qu | Food science | Best Researcher Award
Meng Qu, an accomplished assistant professor at the Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, specializes in food quality and safety with a focus on food adulteration detection. Meng’s groundbreaking molecular techniques, specifically in tuna species identification, have brought significant advancements to the field of seafood authentication.
Assist Prof Dr. Meng Qu | Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences | China
Profile
🎓EARLY ACADEMIC PURSUITS:
- Meng Qu’s academic journey began with a deep interest in molecular biology and its applications in food science. Recognizing the critical need for precise food identification techniques, Meng pursued advanced research in developing molecular methods, laying a strong foundation for her career in food authentication.
🏥 Professional Milestones:
- As an assistant professor at the Yellow Sea Fisheries Research Institute, Meng has been instrumental in driving innovative research projects. Her professional focus revolves around enhancing food safety and ensuring transparency in food markets. Through dedicated efforts, she has tackled the challenges of identifying processed food products, particularly tuna, which are difficult to distinguish morphologically.
🧬 Research Contributions:
- Meng’s notable contributions include:
- Discovery of SNP Sites: She identified five single nucleotide polymorphism (SNP) sites via 2b-RAD sequencing.
- SNP-Based Identification Methods: Developed five SNP-based real-time polymerase chain reaction assays for rapid identification of highly-priced tuna species.
- Species-Specific TaqMan Systems: Designed systems to distinguish albacore tuna, bigeye tuna, and southern bluefin tuna, along with cycling systems for yellowfin and Atlantic bluefin tuna.
This work has provided the seafood industry with powerful tools to combat food fraud and ensure authenticity.
🌍 IMPACT AND INFLUENCE
- Meng Qu’s research has profoundly impacted food safety standards and consumer trust in seafood markets. Her methods have improved the ability to detect food adulteration, particularly for high-value products like tuna, thereby promoting ethical practices in the food industry.
📊 ACADEMIC CITATIONS
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Meng Qu has made significant contributions to molecular biology and food science, with her work receiving recognition in reputable journals. Notable publications include her lead role in developing SNP-based PCR assays for tuna species authentication, published in Foods. Her research on immunotoxicity in Ruditapes philippinarum and antimicrobial resistance in Vibrio parahaemolyticus has been cited multiple times, reflecting her impact on food safety and environmental science. These studies are complemented by her involvement in projects exploring gene expression related to histo-blood group antigens in seafood, further solidifying her reputation as an authority in food authentication and safety.
🌟 LEGACY AND FUTURE CONTRIBUTIONS
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Meng Qu’s innovative work has set a precedent for molecular identification in food science. Moving forward, she aims to expand her research scope, developing similar methods for other economically significant seafood species. Her vision is to establish robust, global standards for food safety and authentication, leaving a lasting legacy in the field.
Conclusion
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Dr. Meng Qu is a strong candidate for the Best Researcher Award. Her innovative research on molecular identification methods, significant contributions to food safety, and focus on practical applications highlight her as a distinguished professional. Including more details about her research publications and collaborations would further strengthen her candidacy.
📄Publications
- Development of Single-Nucleotide Polymorphism (SNP)-Based Species-Specific Real-Time PCR Assays for Authenticating Five Highly Priced Tuna
Authors: Qu, M., Jiang, Y., Li, N., Yao, L., Wang, L.
Journal: Foods, 2024, 13(22), 3692 - Integrated evidence of transcriptional, metabolic, and intestinal microbiota changes in Ruditapes philippinarum due to perfluorooctanoic acid-induced immunotoxicity
Authors: Li, F., Gong, X., Zhou, Y., Qu, M., Tan, Z.
Journal: Science of the Total Environment, 2024, 916, 170341 - Cloning, expression and identification of CgFUT5 gene associated with Lewis antigen synthesis of Oyster norovirus receptors
Authors: Gui, B., Qu, M., Zhang, W., Yao, L., Wang, L.
Journal: South China Fisheries Science, 2023, 19(6), pp. 150–157 - Effects of luxS gene on growth characteristics, biofilm formation, and antimicrobial resistance of multi-antimicrobial-resistant Vibrio parahaemolyticus Vp2015094 isolated from shellfish
Authors: Jiang, Y., Wang, P., Qu, M., Wang, L., Yao, L.
Journal: Journal of Applied Microbiology, 2023, 134(8), lxad172 - Cloning, Expression, and Functional Characterization of FUT1, a Key Gene for Histo-Blood Group Antigens Synthesis in Crassostrea gigas
Authors: Gui, B., Yao, L., Qu, M., Jiang, Y., Wang, L.
Journal: Current Issues in Molecular Biology, 2023, 45(5), pp. 4200–4213