Dr. Jindi Wu | Food Science | Best Scholar Award

Patent Holder:
  • Dr. Wu holds several patents, including an invention patent for a novel whey-fermented camel jerky, showcasing her dedication to developing practical applications of her research. Other patents cover tools and devices aimed at improving laboratory processes, such as an ELISA plate liquid addition and cleaning device.
Dr. Jindi Wu , Inner Mongolia Agricultural University , China

Profile

Scopus

🌱EARLY ACADEMIC PURSUITS

  • Dr. Wu Jindi embarked on her academic journey in Veterinary Medicine at Northeast Agricultural University (2007-2011), where she earned a Bachelor’s degree. Her interest in veterinary sciences led her to pursue a Master’s degree in Basic Veterinary Medicine at the same institution (2011-2014). Between 2012 and 2014, she also engaged in a Joint Culture Master program with the Bacteria Group at Harbin Veterinary Research Institute, where she gained significant experience in bacterial research.
  • After completing her master’s, Dr. Wu pursued her PhD in Clinical Veterinary Medicine at Inner Mongolia Agricultural University (2014-2019). Her postgraduate and doctoral studies provided a strong foundation in veterinary clinical practices, advanced research methodologies, and clinical applications in animal health.

đź’Ľ PROFESSIONAL ENDEAVORS

  • Following her doctoral studies, Dr. Wu expanded her expertise as a Postdoctoral Fellow at Inner Mongolia Agricultural University (2020-2022). Her professional role as a Lecturer at the university enables her to continue her contributions to academic teaching, mentoring, and furthering research in veterinary medicine.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS 

  • Dr. Wu’s research focuses on animal health, immunology, and cellular growth mechanisms. Her projects primarily investigate the role of arginine in inducing sheep skeletal muscle growth and mTORC1 pathway-mediated satellite cell differentiation. Her research, funded by the Inner Mongolia Autonomous Region Natural Science Foundation Youth Fund Project (2022-2025), provides essential insights into cellular pathways affecting animal growth.In addition, Dr. Wu leads a project on arginine-induced sheep skeletal muscle growth and satellite cell differentiation under Basic Scientific Research Funding for universities in the Inner Mongolia Autonomous Region (2023-2026). This project, funded with RMB 150,000, demonstrates her commitment to advancing veterinary science and contributing to the understanding of muscle development in livestock.

đź“š REPRESENTATIVE PAPERS AND IMPACT

  • Dr. Wu has published impactful research in reputable journals. Her work on TLR2 signaling was published in Research in Veterinary Science (2020), and she has investigated inflammatory signaling pathways in bacteria-induced bovine endometrial tissue (Veterinary Research, 2022). Notably, her study on Toll-Like Receptor 4 and NLRP3 Inflammasome Signaling (Journal of Innate Immunity, 2019) offers critical insights into immune responses in animals.

đź“ś PATENTS AND INVENTIONS

  • Dr. Wu holds several patents that reflect her innovative contributions to veterinary science:

    1. Invention Patent for a whey-fermented camel jerky product (CN202310536518.6).
    2. Utility Model Patents for devices enhancing laboratory processes, such as a 96-well ELISA plate continuous liquid addition and cleaning device (ZL 2021 2 2647755.9), sample collection devices for microorganisms in respiratory tracts (ZL 2021 2 2091540.3), and devices specific to veterinary applications.

 📚 ACADEMIC CITES 

  • Her scholarly contributions have earned her recognition and citations within the veterinary and animal sciences community. Dr. Wu’s work is well-regarded for its depth and relevance to clinical applications and the advancement of veterinary sciences.

🌍 Impact and Influence

  • Dr. Wu’s research has implications for livestock health management and veterinary immunology. Her work on inflammatory pathways and immune signaling helps develop targeted treatments and preventive measures for bacterial infections in animals. This research could contribute significantly to veterinary diagnostics and therapeutics, impacting animal health practices on a broader scale.

🌟 Legacy and Future Contributions

  • Dr. Wu is poised to leave a lasting legacy in veterinary medicine, with her ongoing research focusing on muscle growth mechanisms in livestock. Her future contributions are expected to deepen the understanding of cellular mechanisms in animals, which could lead to improved livestock health and productivity. Through her inventions and applied research, Dr. Wu continues to pioneer advances in veterinary technology and animal care, reinforcing her influence in academia and industry.

đź“„Publications

    1.  Prostaglandin E2 accumulation is closely associated with S. aureus-infected bovine endometritis
      Authors: Liu, K.; Pei, L.; Shen, Y.; Mao, W.; Cao, J.
      Journal: Cytokine, 2024, Volume 175, Article 156498
    2. The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile
      Authors: Han, Y.; He, X.; Yun, Y.; Sha, R.; Borjigin, G.
      Journal: Foods, 2024, Volume 13, Issue 4, Article 544
    3. Physical and chemical properties and sensory evaluation of camel meat and new camel meat jerky
      Authors: Wu, J.; He, X.; Yun, X.; Sha, R.; Borjigin, G.
      Journal: Food Science and Nutrition, 2024
    4. Transcriptome analysis of adipose tissue in grazing cattle: Identifying key regulators of fat metabolism
      Authors: Qin, X.; He, X.; Chen, L.; Sha, L.; Borjigin, G.
      Journal: Open Life Sciences, 2024, Volume 19, Issue 1, Article 20220843
    5. The effect of taurochenodeoxycholic acid on the glucocorticoid receptor-mediated PLC-IP3-calcium pathway in synoviocytes derived from a rat adjuvant arthritis model
      Authors: Wu, J.; Bai, F.; Guanqia, S.; Qian, Y.; Mao, W.
      Journal: Veterinarski Arhiv, 2024, Volume 94, Issue 1, pp. 77–86
Jindi Wu | Food Science | Best Scholar Award