Dr. Du Lihong | Gene Modification | Best Researcher Award

💼 Experience

• Currently serving as a teacher at the School of Food and Pharmaceutical Engineering, Suihua University, since July 2020, Du Lihong has actively contributed to research and academia. She has participated in the development and promotion of key projects such as “Glutamic Acid Clean Fermentation Technology, Green Manufacturing System Integration Project,” “Tryptophan and Branch Chain Amino Acid Technology Development Contract,” and “Tryptophan Technology Development.” Additionally, she holds the role of research expert at the Academician Agricultural Ecology Studio established by Heilongjiang Province Fungi Grain Kang Technology Development Co., Ltd.

 🏆 Honors and Awards

• Du Lihong has significantly advanced the field of fermentation engineering, publishing 17 research papers in journals including Bioengineered, Biotechnology & Biotechnological Equipment, Microbial Cell Factories, Food and Fermentation Industry, China Brewing, and Fermentation Technology Newsletter. She has also participated in four invention patents and contributed to five provincial and ministerial-level projects.

🛠️ Skills and Certifications

• Her expertise lies in metabolic engineering and metabolic control fermentation, with a focus on constructing industrial strains for amino acid production, optimizing fermentation processes, and analyzing metabolic networks. She is skilled in integrating advanced fermentation techniques and leveraging industrial applications for green and sustainable manufacturing systems.

🔬 Research Focus

• Du Lihong’s research centers on metabolic engineering and control, emphasizing the optimization of industrial fermentation processes, amino acid production, and the construction of metabolic networks. Her contributions bridge fundamental research and industrial applications, providing innovative solutions for the biotechnology and fermentation industries.