Meng Qu | Food science | Best Researcher Award

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Assist Prof Dr. Meng Qu | Food science | Best Researcher Award

Meng Qu, an accomplished assistant professor at the Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, specializes in food quality and safety with a focus on food adulteration detection. Meng’s groundbreaking molecular techniques, specifically in tuna species identification, have brought significant advancements to the field of seafood authentication.

Assist Prof Dr. Meng Qu | Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences | China

Profile

SCOPUS ID

 🎓EARLY ACADEMIC PURSUITS:

  • Meng Qu’s academic journey began with a deep interest in molecular biology and its applications in food science. Recognizing the critical need for precise food identification techniques, Meng pursued advanced research in developing molecular methods, laying a strong foundation for her career in food authentication.

 🏥 Professional Milestones:

  • As an assistant professor at the Yellow Sea Fisheries Research Institute, Meng has been instrumental in driving innovative research projects. Her professional focus revolves around enhancing food safety and ensuring transparency in food markets. Through dedicated efforts, she has tackled the challenges of identifying processed food products, particularly tuna, which are difficult to distinguish morphologically.

🧬 Research Contributions:

  • Meng’s notable contributions include:
    • Discovery of SNP Sites: She identified five single nucleotide polymorphism (SNP) sites via 2b-RAD sequencing.
    • SNP-Based Identification Methods: Developed five SNP-based real-time polymerase chain reaction assays for rapid identification of highly-priced tuna species.
    • Species-Specific TaqMan Systems: Designed systems to distinguish albacore tuna, bigeye tuna, and southern bluefin tuna, along with cycling systems for yellowfin and Atlantic bluefin tuna.

    This work has provided the seafood industry with powerful tools to combat food fraud and ensure authenticity.

🌍 IMPACT AND INFLUENCE

  • Meng Qu’s research has profoundly impacted food safety standards and consumer trust in seafood markets. Her methods have improved the ability to detect food adulteration, particularly for high-value products like tuna, thereby promoting ethical practices in the food industry.

📊 ACADEMIC CITATIONS

  • Meng Qu has made significant contributions to molecular biology and food science, with her work receiving recognition in reputable journals. Notable publications include her lead role in developing SNP-based PCR assays for tuna species authentication, published in Foods. Her research on immunotoxicity in Ruditapes philippinarum and antimicrobial resistance in Vibrio parahaemolyticus has been cited multiple times, reflecting her impact on food safety and environmental science. These studies are complemented by her involvement in projects exploring gene expression related to histo-blood group antigens in seafood, further solidifying her reputation as an authority in food authentication and safety.

🌟 LEGACY AND FUTURE CONTRIBUTIONS

  • Meng Qu’s innovative work has set a precedent for molecular identification in food science. Moving forward, she aims to expand her research scope, developing similar methods for other economically significant seafood species. Her vision is to establish robust, global standards for food safety and authentication, leaving a lasting legacy in the field.

Conclusion

  • Dr. Meng Qu is a strong candidate for the Best Researcher Award. Her innovative research on molecular identification methods, significant contributions to food safety, and focus on practical applications highlight her as a distinguished professional. Including more details about her research publications and collaborations would further strengthen her candidacy.

📄Publications

  • Development of Single-Nucleotide Polymorphism (SNP)-Based Species-Specific Real-Time PCR Assays for Authenticating Five Highly Priced Tuna
    Authors: Qu, M., Jiang, Y., Li, N., Yao, L., Wang, L.
    Journal: Foods, 2024, 13(22), 3692
  • Integrated evidence of transcriptional, metabolic, and intestinal microbiota changes in Ruditapes philippinarum due to perfluorooctanoic acid-induced immunotoxicity
    Authors: Li, F., Gong, X., Zhou, Y., Qu, M., Tan, Z.
    Journal: Science of the Total Environment, 2024, 916, 170341
  • Cloning, expression and identification of CgFUT5 gene associated with Lewis antigen synthesis of Oyster norovirus receptors
    Authors: Gui, B., Qu, M., Zhang, W., Yao, L., Wang, L.
    Journal: South China Fisheries Science, 2023, 19(6), pp. 150–157
  • Effects of luxS gene on growth characteristics, biofilm formation, and antimicrobial resistance of multi-antimicrobial-resistant Vibrio parahaemolyticus Vp2015094 isolated from shellfish
    Authors: Jiang, Y., Wang, P., Qu, M., Wang, L., Yao, L.
    Journal: Journal of Applied Microbiology, 2023, 134(8), lxad172
  • Cloning, Expression, and Functional Characterization of FUT1, a Key Gene for Histo-Blood Group Antigens Synthesis in Crassostrea gigas
    Authors: Gui, B., Yao, L., Qu, M., Jiang, Y., Wang, L.
    Journal: Current Issues in Molecular Biology, 2023, 45(5), pp. 4200–4213

Liwei Hu | Plant And Microbe Interaction | Best Researcher Award

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Dr. Liwei Hu | Plant And Microbe Interaction | Best Researcher Award

Innovative Research in Genomics and Plant Science:

  •  His research on the gravitropic responses in rice, nitrogen-sustainable cereal production, and disease-resistant crops demonstrates his ability to address pressing agricultural challenges. This multidisciplinary approach makes his work highly relevant in the context of global food security and sustainable farming practices.
Dr. Liwei Hu, Zhengzhou Tobacco Research Institute of CNTC , China

Profile

Scopus

🌱EARLY ACADEMIC PURSUITS

  • Liwei Hu began his academic journey with a Bachelor of Science in Biology from Henan Normal University in 2002. Building on this foundation, he pursued a PhD at the Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), under the supervision of Professor Weiming Cai. His doctoral research, completed in 2007, focused on plant physiology and environmental biology, establishing a solid base for his career in agricultural research and microbiological studies.

💼PROFESSIONAL ENDEAVORS

  • Throughout his career, Liwei Hu has held key positions that reflect his dedication to scientific research and innovation. He is currently a visiting scholar at the University of Nebraska-Lincoln, USA, where he focuses on advanced studies in tobacco agriculture and microbial interactions. Previously, he served as an associate professor at the Zhengzhou Tobacco Research Institute (2013–2024), leading critical research projects on biocontrol strategies and disease diagnostics in tobacco crops. Earlier in his career, he was a postdoctoral researcher at the University of Bremen, Germany (2008–2013), working on microbe-plant interactions under Professor Barbara Reinhold-Hurek, and an assistant professor at the Shanghai Institutes for Biological Sciences (2007–2008), focusing on photosynthesis and environmental biology.

🔬CONTRIBUTIONS AND RESEARCH FOCUS 

  • Liwei Hu has made significant contributions to plant physiology, microbiology, and sustainable agriculture. His work on biocontrol innovations has provided eco-friendly solutions for managing major tobacco diseases like black shank and wilt. By pioneering genomic approaches, he has advanced nitrogen-sustainable cereal production. He has also developed rapid diagnostic techniques, such as nucleic acid-based assays, for the early detection of crop pathogens. His studies on the gravitropic response in rice shoot bases have elucidated key hormonal mechanisms, contributing to better crop adaptability and growth optimization.

🌍IMPACT AND INFLUENCE

  • Liwei Hu’s research has garnered international recognition through presentations at conferences like the CORESTA Congress, Tobacco Workers’ Conference, and COSPAR Scientific Assembly. His innovative rapid diagnostic kits and biocontrol strategies have transformed tobacco farming practices, increasing productivity and sustainability while benefiting agricultural communities worldwide. His global impact is evident in the adoption of his methodologies and the recognition he has received for his work in the scientific community.

📜 ACADEMIC CITES AND LEGACY

  • Liwei Hu has authored numerous impactful conference abstracts presented across the USA, Germany, the UK, and China. His notable contributions include research on acidic aromas in cigarette smoke and the use of thermostable α-amylase in reducing tobacco leaf starch content. His work on the resistance mechanisms of Phytophthora nicotianae has provided valuable insights into fungicide efficacy and disease management. Recognized for his academic excellence, he has consistently ranked among the top presenters at international scientific assemblies, contributing significantly to the global body of agricultural research.

🏆 AWARDS AND HONORS

  • Liwei Hu has received several prestigious awards for his groundbreaking research. In 2022, he earned the third prize for Technical Invention from the State Tobacco Monopoly Administration for developing rapid test strips for tobacco wilt detection. He also received multiple Henan Science and Technology Progress Awards for his work on disease diagnostics and control technologies. Additionally, his research on biopesticide creation and soil health evaluation has earned accolades from industry and academic institutions alike, highlighting his commitment to advancing sustainable agricultural practices.

🔬 FUTURE CONTRIBUTIONS

  • Looking ahead, Liwei Hu plans to further his research in sustainable agriculture and plant science. His future endeavors include leveraging advanced genomic techniques to improve nitrogen efficiency in cereal crops and exploring novel biocontrol methods using microbial strains. He is also committed to fostering international collaborations to address global agricultural challenges and promote eco-friendly farming solutions. His vision is to drive innovation in plant science and create a lasting impact on global food security and environmental sustainability.

🌟 HIGHLIGHTS OF ACHIEVEMENTS

  • Liwei Hu’s career is marked by notable achievements, including his leadership in developing biocontrol innovations and rapid diagnostic kits, which have streamlined disease management in agriculture. His numerous first-rank conference presentations and award-winning research projects underscore his expertise and influence in the field. Through his dedication to scientific discovery and sustainable development, he continues to shape the future of agricultural research, making a profound impact on global food systems and ecological balance.

📄Publications

  • Leaf Gray Spot Caused by Arcopilus aureus on Tobacco in China
    Authors: Yang, M., Zeng, W., Zhang, Y., Gao, Q., Liang, T.
    Journal: Plant Disease, 2024, 108(8), pp. 2581.
  • Complete genome of Priestia filamentosa H146 isolated from tobacco leaves
    Authors: Gao, Q., Yang, M., Ji, Y., Zhang, G., Zhou, Q.
    Journal: Microbiology Resource Announcements, 2024, 13(8).
  • Speciation and characterization of mycoviruses in Corynespora cassiicola on tobacco | 烟草多主棒孢霉中携带真菌病毒的种类鉴定及特征分析
    Authors: Yang, M., Hu, L., Liang, T., Guan, C., Song, J.
    Journal: Tobacco Science and Technology, 2024, 57(7), pp. 48–56.
  • Characterization of bacterial community in tobacco leaves at flue-curing and redrying processing stages
    Authors: Yang, Y., Xu, R., Yang, M., Hu, L., Hu, Z.
    Journal: Scientific Reports, 2023, 13(1), 13333.
  • Analysis of differences in tobacco leaf microbial communities after redrying in Chinese provinces and from abroad
    Authors: Zhang, Y., Xu, Q., Yang, M., Hu, L., Hu, Z.
    Journal: AMB Express, 2023, 13(1), 80.