Wanwen Chen | polysaccharides | Best Researcher Award

🎓Early Academic Pursuits

Dr. Wanwen Chen received her PhD degree in Food Science and Engineering from Jiangnan University, where she focused on the structure-function relationships of food proteins and polysaccharides. Her early research laid the foundation for her later innovative studies in biomaterials. Dr. Chen furthered her academic experience as a Postdoctoral researcher at the same institution, and enhanced her expertise during her time as a visiting scholar at the University of Alberta, Canada, in the Department of Agricultural, Food, and Nutritional Science.

Currently serving as an Assistant Professor at the Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Dr. Chen has undertaken leadership roles in both academic and industrial research projects. She has been instrumental in completing 7 significant research projects, funded by prestigious grants such as the China Postdoctoral Science Foundation, The National Key R&D Program of China, and The National Natural Science Foundation of China. Additionally, Dr. Chen has contributed to the completion of around 20 consultancy or industry-sponsored projects, with a total cost of over 8 million RMB, showcasing her professional impact.

Dr. Chen has been recognized internationally for advancing the basic understanding of the structure-function relationships of proteins and polysaccharides. Notably, she has explored novel polysaccharides and proteins from shellfish, using innovative chemical and enzymatic methods to develop biologically significant oligosaccharides and polysaccharides. Furthermore, she has designed a series of derivatives that improve the functional activities and physical-chemical properties of these polysaccharides by incorporating trace elements. Her groundbreaking work on the development of a nano-selenium drug delivery vector for aquatic polysaccharides has significant implications for food and biomedical applications.

Dr. Chen’s research primarily revolves around the exploration of protein and polysaccharide structure-function relationships and their applications in food and biomedical sciences. Her key research areas include:
1. Exploration of Novel Protein/Polysaccharide resources for innovative food applications.
2. Modifications of Proteins/Polysaccharides to understand and enhance their structure-function relationships.
3. Development of Bioactive Peptides and Oligosaccharides with significant biological potential.
4. Design of advanced Nano-Delivery Systems for therapeutic and biomedical applications, focusing on improving the safety and efficacy of naturally sourced biomaterials.

Dr. Chen’s prolific output includes over 20 SCI papers, with a total impact factor exceeding 150. Her work has earned a citation index of 11, showcasing the scientific community’s recognition of her contributions. Additionally, she holds two authorized China Invention Patents, further underscoring her role in driving innovation within her field. Dr. Chen is a Young Scientist Board Member of the Food and Health journal, positioning her as a leader among early-career scientists.

Dr. Chen’s work significantly contributes to both academic research and industry practices. The practical applications of her findings extend beyond food science into areas such as biomedical applications. Her legacy as a scientist is one of innovation, collaboration, and a commitment to pushing the boundaries of her field. With numerous high-impact publications, patents, and completed projects, Dr. Chen continues to be a force for progress in the scientific community.

As a member of the Chinese Chemical Society, Dr. Chen’s collaborative work, particularly with Prof. Hao Cheng at Jiangnan University, continues to push the boundaries of food science and polysaccharide research. Her ongoing research holds potential for future advancements in the development of naturally sourced biomaterials for both food and biomedical applications. With a focus on protein and polysaccharide exploration, Dr. Chen is paving the way for sustainable and innovative applications that have the potential to revolutionize the field of functional food and therapeutic biomaterials.

Chromosome-level genome assembly of the freshwater mussel Sinosolenaia oleivora (Heude, 1877)
- Authors: Ma, X.; Jin, W.; Chen, W.; Wen, H.; Xu, D.
- Journal: Scientific Data, 2024, Volume 11(1), Article 606.
Corrigendum to “An investigation into the wound-healing mechanism in gill injuries of varying severity in the freshwater mussel Solenaia oleivora (Heude, 1877)”
- Authors: Wen, L.; Xueyan, M.; Geng, K.; Shen, H.; Wen, H.
- Journal: Aquaculture, 2024, Volume 592, Article 741232.
Shellfish polysaccharides: A comprehensive review of extraction, purification, structural characterization, and beneficial health effects
- Authors: Chen, W.; Ma, X.; Jin, W.; Wen, H.; Xu, P.
- Journal: International Journal of Biological Macromolecules, 2024, Volume 279, Article 135190.
An investigation into the wound-healing mechanism in gill injuries of varying severity in the freshwater mussel Solenaia oleivora (Heude, 1877)
- Authors: Wen, L.; Ma, X.; Geng, K.; Shen, H.; Wen, H.
- Journal: Aquaculture, 2024, Volume 590, Article 740972.
In Vitro Culture of Glochidia and Morphological Changes in Juveniles of the Endangered Freshwater Mussel Solenaia oleivora
- Authors: Ma, X.; Jin, W.; Lv, G.; Hua, D.; Wen, H.
- Journal: Aquaculture, 2024 (specific volume/issue not provided).