Assist Prof Dr. Jinlong Tian, Shenyang Agricultural University, China
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📚 Early Academic Pursuits
Jinlong Tian embarked on his academic journey at the School of Traditional Chinese Medicine, Shenyang Pharmaceutical University, where he completed his Bachelor of Science degree in Traditional Chinese Medicine from September 2007 to June 2011. He continued his studies at the same institution, earning a Master of Science degree in Chemistry of Natural Products from September 2011 to June 2014. Jinlong’s academic dedication culminated in a Doctor of Science degree in Chemistry of Natural Products, which he received from Shenyang Pharmaceutical University in June 2017.
💼 Professional Endeavors
Jinlong Tian began his professional career as a Research Associate at The First Affiliated Hospital of China Medical University in the Central Laboratory from July 2017 to December 2017. In January 2018, he transitioned to Shenyang Agricultural University, where he served as a Lecturer in the College of Food Science. His contributions and expertise led to his current roles as an Associate Professor and Deputy Director of the Provincial Key Laboratory, where he continues to excel in the field of Food Science and Engineering.
🔬CONTRIBUTIONS AND RESEARCH FOCUS
- Jinlong Tian’s research is characterized by his expertise in chromatography, NMR spectroscopy, molecular docking simulation, and homologous protein modeling. His proficiency with research office software, such as Office, Origin, GraphPad Prism, SigmaPlot, and SPSS, enhances his analytical capabilities. Jinlong’s research projects span diverse topics, including the chemical constituents and bioactivity of Portulaca oleracea L., the chemical constituents from Croton crassifolius and their biological activities, the stability of non-covalent interactions between proteins and blueberry anthocyanins, and the molecular interaction and quality control of characteristic components of carbohydrates under chemical processing conditions.
🌟Impact and Influence
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Jinlong Tian’s work has made significant contributions to the fields of traditional Chinese medicine, natural products chemistry, and food science. His research on the chemical constituents and bioactivity of various plants has led to the isolation and elucidation of numerous novel compounds with potential therapeutic applications. His studies on the interaction between proteins and anthocyanins, as well as the molecular interactions in food processing, have implications for improving food quality and safety.
📖 ACADEMIC CITES
Jinlong Tian’s scholarly work has been recognized and cited in numerous academic journals and publications. His research findings have contributed to the broader scientific community’s understanding of natural products, their bioactivities, and their applications in medicine and food science. His publications have served as valuable references for other researchers in the field.
📊 RESEARCH PROJECTS
Jinlong has led and participated in multiple research projects, including studies on the bioactive compounds of Portulaca oleracea L., Croton crassifolius, and the stability of blueberry anthocyanins. His projects have focused on the isolation of novel compounds, their bioactivity, and their potential applications in medicine and food science.
🌍 LEGACY AND FUTURE CONTRIBUTIONS
Jinlong Tian’s legacy in the academic and research community is marked by his dedication to advancing scientific knowledge and his contributions to various research projects. His ongoing work in the College of Food Science at Shenyang Agricultural University continues to push the boundaries of food science and engineering. Jinlong’s future contributions are expected to further enhance the understanding of molecular interactions in food processing and the development of innovative methods for quality control in complex matrices.