Prof. Min Liu | Tea science | Young Scientist Award 

Min Liu, born on January 7, 1991, in Zhenjiang, Jiangsu, is a tea professional and associate senior title holder at Jiangsu Vocational College of Agriculture and Forestry. With a degree from Yang Zhou University (2008–2015), she is recognized for her expertise in tea processing, art, and technology. A technical expert of Jiangsu Province, Min has been honored with awards like the First Prize of the Tea Science and Technology Award and the Zhenjiang City Lift Engineering Talent Award. Her research focuses on the efficient and comprehensive utilization of tea resources. Fluent in Mandarin and English (CET-6), she is skilled in teamwork, communication, and creativity.

Prof. Min Liu | Jiangsu Vocational College Agriculture and Forestry | China

Profile

ORCID ID

🎓 Education

  • Min Liu earned her education at Yang Zhou University from 2008 to 2015, where she was recognized as a university-level outstanding graduate. Her language proficiency includes native Mandarin and excellent English (CET-6). She is also a skilled user of Microsoft Office tools.

💼 Experience

  • Currently serving at Jiangsu Vocational College of Agriculture and Forestry, Min Liu has established herself as a technical expert in Jiangsu Province. She is also a recognized rural revitalization expert under the Jiangsu Provincial Science and Technology Association. Her notable achievements include being a tea professional teacher, advancing research on the efficient and comprehensive utilization of tea resources, and contributing significantly to the Jiangsu tea industry.

 🏆 Honors and Awards

  • Min Liu’s contributions have been recognized with multiple awards, including the First Prize of the Tea Science and Technology Award from the Jiangsu Tea Society and the Third Prize for Agricultural Technology Promotion from Jiangsu Province. She has also been honored with the Zhenjiang City Lift Engineering Talent Award and the title of an excellent scientific and technological worker by the Jiangsu Tea Society.

🛠️ Skills and Certifications

  • She excels in creativity, teamwork, hard work, and communication. Her professional expertise extends to tea processing, where she is recognized as a tea processing technician, tea art specialist, and senior reviewer.

🔬 Research Focus

  • Min Liu is deeply committed to the efficient research and comprehensive utilization of tea resources, ensuring innovative approaches to maximizing the value of tea in both science and industry. Her contributions continue to enrich the field of tea science.

Conclusion

  • Min Liu’s credentials strongly support their candidacy for the Research for Young Scientist Award. Their innovative research in tea resources, impactful community service, and leadership in the agricultural sector reflect the qualities sought for this honor. They bring creativity, dedication, and a vision for sustainable development to the table, making them a deserving nominee.

📄Publications

  • Evaluation of 1064 nm Raman for meat and bone meal species discrimination: From raw form to chemical and physical components
    Authors: Bing Gao, Gangshan Wu, Min Liu, Haitao Yu, Lujia Han, Xian Liu
    Journal: Microchemical Journal
  • Investigation of Microbial Fermentation Degree of Pu-Erh Tea Using Deep Learning Coupled Colorimetric Sensor Array via Prediction of Total Polyphenols
    Authors: Min Liu, Cui Jiang, Md Mehedi Hassan, Xinru Zhang, Runxian Wang, Renyong Cao, Wei Sheng, Huanhuan Li
    Journal: Chemosensors
  • Non-destructive prediction of tea polyphenols during Pu-erh tea fermentation using NIR coupled with chemometrics methods
    Authors: Min Liu, Runxian Wang, Delin Shi, Renyong Cao
    Journal: Journal of Food Composition and Analysis
  • Relationship between gene expression and the accumulation of catechin during spring and autumn in tea plants (Camellia sinensis L.)
    Authors: Min Liu, Heng-lu Tian, Jian-Hua Wu, Ren-Rong Cang, Run-Xian Wang, Xiao-Hua Qi, Qiang Xu, Xue-Hao Chen
    Journal: Horticulture Research
  • Genome-wide analysis and expression of the calcium-dependent protein kinase gene family in cucumber
    Authors: Xuewen Xu, Min Liu, Lu Lu, Min He, Wenqin Qu, Qiang Xu, Xiaohua Qi, Xuehao Chen
    Journal: Molecular Genetics and Genomics
Prof. Min Liu | Tea science | Young Scientist Award